Curry Up Now Indian Street food "We Ship Nationwide" (133 hits)
The leader of our team HBCUConnect.com Rev William R Moss III, they call him Will, or Leroy, and I call him Roj, a great older brother and a focused Boss--- is an Asian cuisine connoisseur he is all about his Indian Menu on any day of the week*
Now he can cook anything he sets his mind on* Visit his home and he may be preparing anything from SHRIMP n' GRITS to LASAGNA or yummy Chili in a Crock Pot* We have to see how he likes "Curry Up Now" - check out the review givin' by Marriage and Muscle channel in the video= https://www.youtube.com/watch?v=C0lsb_rTB6...
California is home to the largest population of Indians outside of India and our style of cooking is ~9,000 miles and ~125 years in the making. Traditional rituals with flavor-forward flair. Firmly familiar to some and fantastically fun for all. Indian at heart while Californian in spirit. This is your Auntie’s tikka wrapped in your Tía’s burrito...Bombay tandoori riding with Bay Area burgers...New Delhi naan if pizza-fied by SoCal surfers. You’ve had thalis and kathis and biryanis in the past. But this is Curry Up Now: the hyphenated hero of the Indo-Californian kitchen, remixing street food from the Land of Spices with culinary classics from the Land of Dreams.
JOIN US Join our email list for new restaurant openings, latest news and local events.
